Asian Tuna
AuthorAngélica SergioCategoryMain Dish, RecipesDifficultyBeginnerIngredients
2 cans Tuna in water
1 tbsp Mayo
2 tbsp chopped green onions
chopped cilantro to taste
2 tbsp red onion chopped
½ tsp sriracha
¼ tsp five spice powder
¼ tsp garlic powder
¼ tsp ground ginger
1 tsp rice vinegar
1 tbsp low sodium soy sauce
12 tsp sesame oil
squeeze of lime juice
Directions
1
- Begin by draining the cans of tuna thoroughly to remove excess water. In a mixing bowl combine the drained tuna, mayonnaise, chopped green onion, chopped red onion, and chopped cilantro.
- Add the five-spice powder, garlic powder, and ground ginger to the bowl.
- Pour in the rice wine vinegar, low sodium soy sauce, sriracha and sesame oil.
- Squeeze fresh lime juice into the mixture.
- Mix all the ingredients thoroughly until well combined.
- Serve the tuna mixture as a wrap, on crackers, in a sandwich, or atop a fresh salad.
Enjoy this flavorful dish!
Ingredients
2 cans Tuna in water
1 tbsp Mayo
2 tbsp chopped green onions
chopped cilantro to taste
2 tbsp red onion chopped
½ tsp sriracha
¼ tsp five spice powder
¼ tsp garlic powder
¼ tsp ground ginger
1 tsp rice vinegar
1 tbsp low sodium soy sauce
12 tsp sesame oil
squeeze of lime juice