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Asian Tuna

Yields1 ServingPrep Time20 minsTotal Time20 mins

 2 cans Tuna in water
 1 tbsp Mayo
 2 tbsp chopped green onions
 chopped cilantro to taste
 2 tbsp red onion chopped
 ½ tsp sriracha
 ¼ tsp five spice powder
 ¼ tsp garlic powder
 ¼ tsp ground ginger
 1 tsp rice vinegar
 1 tbsp low sodium soy sauce
 12 tsp sesame oil
 squeeze of lime juice
1

  1. Begin by draining the cans of tuna thoroughly to remove excess water. In a mixing bowl combine the drained tuna, mayonnaise, chopped green onion, chopped red onion, and chopped cilantro.
  2. Add the five-spice powder, garlic powder, and ground ginger to the bowl.
  3. Pour in the rice wine vinegar, low sodium soy sauce, sriracha and sesame oil.
  4. Squeeze fresh lime juice into the mixture.
  5. Mix all the ingredients thoroughly until well combined.
  6. Serve the tuna mixture as a wrap, on crackers, in a sandwich, or atop a fresh salad.

Enjoy this flavorful dish!

Nutrition Facts

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