Black Bean Corn Salsa

Yields1 ServingPrep Time15 minsTotal Time15 mins

Enjoy this vibrant and flavorful salsa as a dip with tortilla chips or as a topping for tacos and grilled dishes

1 cup black beans (rinse and drained)

1 cup corn kernels (can be fresh frozen or canned)

2 tbsp chopped onions

1 tbsp fresh, chopped cilanto

¼ tsp salt

⅛ tsp black pepper

1 tbsp lime juice

1 tsp chipotle in adobo, finely chopped

In a medium sized bowl, combine the black beans, corn, and cilantro.

Add the salt, black pepper, lime juice, and chipotle pepper.

Mix well to ensure all ingredients are evenly distributed.

Taste and adjust seasoning if necessary.

Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Double the ingredients as needed.

Enjoy this vibrant and flavorful salsa as a dip with tortilla chips or as a topping for tacos and grilled dishes

Nutrition Facts

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Serving size